Variety: J
Place of origin: Ethiopia
Preparation
The ground CASCARA is very versatile, and optimized to be prepared with:
- espresso coffee machine with filter holder (like that one in the bar)
- American coffee machine, filtered
- Chemex, Hario V60 with filter
- french press
- Moka (Italian coffee maker)
- the details for the preparation are described on the back of the packaging
DIRECT TRADE
we buy CASCARA directly from the coffee producers. We have met the growers personally, and we try to build long-term relationships, to grow together.
Quality
We personally check every single shipment, in order to be sure of the quality of the product.
Ingredients: 100% peel and pulp of coffea arabica L., without the addition of preservatives or additives.
AROMA: similar to black tea with a slight coffee flavour, bitter and sweet at the same time, balanced, definitely unique.
GRINDING: CASCARA is ground at low temperature using a special process in order not to alter its organoleptic properties. CASCARA cannot be ground with normal coffee grinders, as they are optimized to grind roasted beans, not dried fruits.
STORAGE: The shelf life of ground CASCARA is at least one year from the date of packaging, in a dry place and away from heat sources. Even if it is already ground, CASCARA does not lose its aroma as it happens with ground coffee, because it is not roasted but only dried naturally in the sun.
5,57 CHF / 100g
